Classes to Enter 2019

CANTLEY & DISTRICT FLOWER SHOW

      Saturday 7th September 2019 at 2pm

 CLASSES TO ENTER

Please select the classes you wish to enter this year and enter them on your Entry Form. Completed Entry Forms to be handed in by Thursday 5th September 2019. Late entries may be accepted on the day of the Show at the discretion of the committee.

No exhibitor may make more than one entry per class. Please use a separate Entry Form for each person entering. For older children entering both adult and children’s classes please use two separate forms.

Entry Forms are provided in the Flower Show Programme or may be printed from the menu.

FLOWERS                                

(All flowers to have been grown by the exhibitor except Classes B1, B2 & B3 below.)

A1… Bowl of mixed Annuals                      

A2… 3 Stems of roses              

A3… 3 Different Perennials               

A4… 1 Specimen Rose            

A5… 3 Chrysanthemums                            

A6… 3 Asters (single)    

A7… 3 Asters (double)                                

A8… 1 Specimen Gladiolus     

A9… Pot Fuchsia                                        

A10. 3 Stems of different Shrubs       

A11. 3 Dahlias decorative                           

A12. 3 Dahlias Pom Pom

A13. 3 Dahlias cactus                                 

A14. 3 Marigold blooms                   

A15. 1 Geranium-Pelargonium          

A16. 3 Carnations/Pinks

A17. 1 Flowering Begonia                          

A18. Indoor planted bowl 12”max

A19. Your best garden flower                     

A20. 1 Indoor Pot Plant-grown specifically for its flowers

A21. 1 Indoor Pot Plant-grown specifically for its foliage                   

A22. 1 Indoor Pot Plant-cactus                    

A23. 1 Indoor Pot Plant-succulent     

FLOWER ARRANGING      

B1… Arrangement for frontal effect without accessories                     

B2… Miniature arrangement (max 4” in any direction)                       

B3… Themed flower arrangement depicting a Film Title.

         (18” max in any direction)                                               

VEGETABLES

(All vegetables to have been grown by the exhibitor)

C1… 3 White Potatoes                                

C2… 3 Coloured Eye Potatoes           

C3… 3 Coloured Potatoes                  

C4… Longest Runner Bean               

C5… 6 Runner Beans                                  

C6… 3 Onions-white                         

C7… 3 Onions-coloured                              

C8… 3 Carrots                         

C9… 3 Beetroot                                          

C10. 6 Shallots                       

C11. 5 Cherry Tomatoes                             

C12. 5 Indoor Tomatoes          

C13. 3 Outdoor Tomatoes                           

C14. Largest Tomato               

C15. 3 Courgettes                                       

C16. 3 Leeks                           

C17. 1 Lettuce                                            

C18. 1 Cucumber          

C19. 1 Vegetable  Marrow                          

C20. Largest Marrow     

C21. 2 Parsnips                                          

C22. Collection of Veg (6 varieties)

C23. Most unusual shaped Veg                   

C24. Any Veg not mentioned  

C25. Collection of 5 Herbs                         

FRUIT        

(All fruit to have been grown by the exhibitor)                                                                                 

D1… 12 Cultivated Blackberries                 

D2… 12 Raspberries

D3… 3 Eating Apples                                 

D4… 3 Cooking Apples 

D5… 3 Pears                                     

D6… 5 Plums       

D7… Collection of  Fruit                             

D8… Any Fruit not mentioned                    

COOKERY    

(All cookery items must have been prepared by the exhibitor. Any exposed cookery items should be covered. Cling film is acceptable)                                                                          

E1… 3 Sausage Rolls (short crust)               

E2… 4 Cheese Scones    

E3… Savoury Flan                                      

E4… 1 Jar of Pickles/Chutney    

E5… Any other  savoury item                      

E6… 1 White Loaf of Bread              

E7… 1 Brown Loaf of Bread                       

E8… Fruit Cake (see recipe)

E9… Victoria Sandwich (Jam Filled)           

E10. Decorated Cake               

E11. Round of Shortbread                          

E12. 6 Biscuits                                 

E13. 4 Fruit Scones                                    

E14..Lemon Drizzle Cake (see recipe)

E15. 6 Jam Tarts                                        

E16. Any other cake/buns                  

E17. Fruit Tart (Pastry top&bottom)  

E18. Any other dessert   

E19. 1 Jar of any Fruit Jam                         

E20. 1 Jar of Lemon Curd

E21. 1 Jar of Fruit Jelly                               

E22. Confectionery  5 items     

E23. 1 Bottle Home Made Wine/Liqueur     

E24. 3 Eggs (of one type from your chickens/ducks etc)  

RECIPE FOR FRUIT CAKE (COOKERY CLASS E8)

Method

Put the sultanas, currants, raisins, sugar, water, cherries, marge and salt into a saucepan, bring to the boil and simmer for 20mins.

Preheat oven to 170 deg C (325F).

Grease and line an 8 inch cake tin.

Add the egg to the cooled fruit, mix and stir well.

Add the flour and mix well.

Turn into the prepared tin, smooth top and arrange almonds on top.

Bake for 1 ¼ to 1 ½ hours until risen and golden brown.

Allow to cool slightly before turning out.

Ingredients

6oz (175g) Demerara sugar, 5oz (150g) Sultanas, 4oz (110g) Currants,

5oz (150g) Raisins, 10 fl oz (275 ml) Water ,  4oz (110g) Margarine or Butter,

 3oz (75g) Glace cherries, 10oz (275g) Self raising flour,

2oz (50g) Blanched almonds, Pinch of salt, 1 Beaten egg.

RECIPE FOR LEMON DRIZZLE CAKE (COOKERY CLASS E14)

Method

Sift the flour and baking powder into a large mixing bowl, add the remaining

 cake ingredients and beat until smooth.

Spoon the mixture into a greased and base-lined 2lb (1kg) loaf tin.

Bake in a preheated oven at 180C, 350F, Gas 4 for 50 minutes or until cooked.

Turn on to a wire tray.

Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.

While cake is warm, drizzle the syrup over so that it soaks into the cake.

Ingredients

Cake                                       

6oz (175g) self-raising flour, 1 teaspoon baking powder,

6oz (175g) Baking spread  (margarine or softened butter)

6oz (175g) caster sugar, 3 medium eggs, 2 tablespoons milk,                       

Finely grated rind of 2 large Lemons

Lemon syrup,

Juice of 2 large lemons, strained, 4oz (115g) caster sugar

HANDICRAFT    

(All items of handicraft must have been made by the exhibitor within the last 2 years)

F1… Any Knitted Adult Garment       

F2… Any Knitted Baby/Child Garment

F3… Any Sewn Garment

F4… Item of embroidery (to include cross stitch, tapestry or embroidery)

F5… Model made of any material                

F6… A Painting/Sketch           

F7… A Greeting Card (Any occasion/Medium)

F8… Any unfinished Item of  handicraft      

F9… A Soft Toy   

F10 An Item of Crochet

F11. Any other type of Handicraft     

PHOTOGRAPHY

(Photographs must have been taken by the exhibitor and must not exceed 10 inches by 8 inches, 25cm x 20cm, including any mount. There is no time limit on when the photograph was taken. Any frame should be removed.)

P1… Sunrise / Sunset                                  

P2… Portrait

P3… Broads View                             

P4… Harvesting

P5… Farm Animals                                              

P6… Butterflies/Moths

CHILDREN (0 to 6 years)

G1…grow your own veg (eg mustard and cress or carrot top)

G2…a creature from natural materials 

G3…a model from kit or cereal box or other junk/recycled material

G4…a thumbprint painting of poppies

G5…a birthday card                                   

G6…a photograph – cuddly toy

G7…a piece of art work done at school or home that you are proud of.         

G8…a decorated egg (hard boiled)

CHILDREN (7 to 10 years)

H1…grow your own veg (any vegetable that you have grown)

H2… an item of cookery 

H3…a model from cereal box or other junk/recycled material

H4….a model from a kit

H5…a greetings card

H6… a photograph – holiday time

H7…a piece of art work done at school or home that you are proud of.         

H8…a hand drawn comic strip with speech bubbles

H9…a mini floral display                  

H10..any item of handicraft                         

CHILDREN (11 to 16 years)

J1…grow your own veg (any vegetable that you have grown)

J2…an item of cookery           

J3…a model from cereal box or other junk/recycled material

J4…a model from a kit

J5…a greetings card                

J6…a photograph – favourite place                                

J7…a piece of art work done at school or home that you are proud of.                   

J8…a hand drawn comic strip with speech bubbles

J9…a mini floral display         

J10..any item of handicraft                

Click here for entry form